Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure smooth kitchen operations
- Communicate effectively with team members and management

Qualifications:
- Previous experience in a culinary or food service role is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with team members and customers
- Knowledge of basic kitchen procedures and techniques
- Understanding of food safety regulations and practices
- Willingness to learn and take direction from supervisors

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

If you are passionate about working in a dynamic kitchen environment, enjoy preparing delicious meals, and want to be part of a dedicated team, we encourage you to apply for the Kitchen Team Member position. We offer competitive pay, opportunities for growth, and a positive work environment. Apply now!

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person